Our Menu

Menu
Valentine's Weekend Menu

Mineral Lounge Menu

Moroccan Meatballs

$18.00

simmered in rich tomato sauce

Spanish Tinned Fish

$15.00

Goat Cheese stuffed peppadews, olives, crusty bread

Whipped Hemme Brothers’ Quark

$16.00

Heartland Honey, pears, toasted kansas pecans *Gluten Free Available

Charred Carrot Salad

$14.00/+

tahini lemon vinaigrette, crumbled goat cheese, toasted pistachio

Yellowtail Crudo*

$18.00

arugula, caper and olive salad

Bay Scallop Ceviche*

$17.00

spanish potato chips *Gluten Free Available

Rosemary Focaccia

$18.00

prosciutto, burrata, arugula pesto, tomato, balsamic reduction *Gluten Free Available

Heirloom Tomato Bruschetta

$14.00

warm feta, kalamata olives, basil, pita *Gluten Free Available

Lamb Kofta

$18.00

cucumber salad, dill yogurt dressing, labneh, pita

Cana de Cabra

$13.00

amarena cherry compote, marcona almond, crusty bread *Gluten Free Available

Dolmas

$15.00

seasonced rice, grape leaf, tomato sauce, feta

Turkish Coffee Panna Cotta

$12.00

toasted phyllo

Tannin's Fudge Stuffed Peanut Butter Cookie

$6.00

Berry Tart

$12.00

sugar dusted puff pastry, lemon custard, raspberry coulis

offered Friday, February 14 - Sunday, February 16

First Course

Oysters on the Half Shell

champagne mignonette
Miquel Pons Brut Cava Penedes, Spain

Goat Cheese & Date Turnover

toasted pistachio
Chateau Coupe Roses “Champs du Roy” Minervois Blanc, Languedoc, France ‘22

Second Course

Local Wagyu Beef Kabob

quinoa tabouli, harissa yogurt, pita
Chateau Musar “Jeune” Rouge Bekaa Valley, Lebanon ‘21

Spicy Diablo Shrimp

saffron risotto, sauteed spinach
Grape Abduction “Orange” Stajerska, Slovenia ‘23

Dessert

Strawberry Tiramisu

kahlua soaked lady fingers, espresso mascarpone
Braida Brachetto d’Acqui, Piedmont, Italy ‘23

Flourless Chocolate Tart

cherry almond coulis, vanilla bean whip cream
El Maestro Sierra Pedro Ximenez Sherry Jerez, Spain